Yummy Grape Salad

1950s Easter Bonnet Contest, Mama Nell On Left

This scrumptious grape salad will go well with leftover ham on Easter Monday.

Grape Salad

From the good ladies of Pine Forest UMC.

8 oz. cream cheese, softened

1 Tbsp. sour cream

1/2 cup brown sugar

1 cup chopped pecans

6 cups washed seedless grapes (red, purple)

Taste to be sure grapes are sweet before using.

Mix all ingredients and keep cold until time to serve.